An easy Cranberry Jam recipe
Author: Abigail Kirsch
A long-time favorite of Epicurious reviewers, this impressive roast is perfect for the holidays and so easy to make.
Author: Scott Peacock
An easy Mai Tai cocktail recipe
Author: Giada De Laurentiis
Author: Douglas Rodriguez
Sweet and sour are two of the five flavors of classical Chinese cooking (along with salty, pungent, and bitter). I like this version of the crispy pork recipe with fresh pineapple.
Author: Diana Kuan
Author: Bobby Flay
Unlike most brined turkeys, this one can be stuffed because the apple-cider brine contains less salt than the typical recipe. Begin brining two days ahead.
Author: Wendy Popp
Author: Kemp Minifie
A simple mix of aromatic spices is rubbed on this pork loin before it's cooked and drizzled with a slightly tart sauce.
Author: Melissa Roberts
Those abstaining from the cocktails will appreciate this equally refreshing use of basil and lemon, two flavors that pair beautifully.
Author: Eleanor Topp
Peel, slice, and freeze bananas in resealable plastic bags to use as a nutritious thickener for a variety of smoothies. An easy Orange and Banana Yogurt Smoothie recipe.
Author: Meredith Deeds
Dipping the rims of the glasses into a mixture of salt and sugar is a nice touch.
Author: Tom Douglas
Author: Selma Brown Morrow
Author: Melissa Roberts
Author: Marcy Goldman
Broiled Chicken Wings with Spicy Apricot Sauce
How to make homemade ricotta
Author: Amy Finely
Browned edges mean great flavor for this side. If the squash hasn't browned, roast it a little longer.
Author: Bon Appétit Test Kitchen